What is The Vegan(ish) Experiment?

Our family (me, my husband D, and our four-year-old Molly) started 2009 with a mostly-vegan, macrobiotic-inspired diet (although I have to admit, the strict macro rules have pretty much gone out the window). I have seen a marked improvement in my chronic migraines, and I'm enjoying proving that we can make amazing, mouth-watering, memorable food without animal products. For a more in-depth intro, click here.

I stopped updating this blog quite awhile back, when life got in the way. I'm still keeping a mostly vegan kitchen, though, and loving it. Have fun browsing my recipes!

Monday, October 12, 2009

Day 285: Thai Peanut Noodles with Spinach

This recipe is one I whipped up in less than half an hour on a weeknight, when I was short on perishables except for a soon-to-be-old bag of spinach. You could make the recipe without spinach, too, but I like the color and nutritional value it adds.

Thai Peanut Noodles with Spinach


6 oz. (pre-cooked weight) whole wheat angel hair pasta

1/2 c. smooth peanut butter (I like to use Teddy's, an all-natural brand)
1 can lite coconut milk
1 T. red chili paste (Sambal Oelek chili paste is pretty mild, but if you or your kids are really heat-sensitive, you might want to add a little less)
1 T. brown rice syrup (or 1 t. agave nectar)
2 T. apple cider vinegar
1/4 t. garlic powder
salt to taste

1 10-oz. bag spinach

  1. Cook pasta according to package directions.
  2. In a medium saucepan, combine peanut butter and coconut milk. Cook over medium-low heat, stirring frequently, until mixture is smooth.
  3. While peanut butter/coconut milk mixture is heating, place spinach in a microwave-safe container with a couple of tablespoons of water. Cover loosely and microwave for 1-2 minutes, until spinach is wilted.
  4. When peanut butter mixture is smooth, add remaining ingredients and continue to heat over medium-low until warmed through.
  5. Add noodles and spinach to sauce and stir over medium-low flame until the entire mixture is warmed through.


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