No picture today, because this dish is ugly! But it tastes good, and it goes inside a sandwich ... so no one cares what it looks like. I made this Black Bean and Green Olive sandwich filling when I realized I had no baked tofu or tempeh for our sandwiches tomorrow. It has three ingredients ... hard to beat that!
Black Bean and Green Olive Sandwich Spread
3 T. refried black beans (I use the organic, vegetarian ones from Bearitos - they are SO good!)
2-3 jumbo, or 4-5 regular-sized, green olives
1 T. salsa (I use Trader Joe's salsa verde; use something spicier if you want more kick.)
- Chop olives into small pieces.
- Mix all ingredients and spread on pita or firm bread.