At home, I enjoy my husband and daughter. At work, I just became the principal for the 7th-9th grades at a 7-12 charter school. Our family does its best to live a healthy and balanced lifestyle in an unhealthy world.
Our family (me, my husband D, and our four-year-old Molly) started 2009 with a mostly-vegan, macrobiotic-inspired diet (although I have to admit, the strict macro rules have pretty much gone out the window). I have seen a marked improvement in my chronic migraines, and I'm enjoying proving that we can make amazing, mouth-watering, memorable food without animal products. For a more in-depth intro,click here.
I stopped updating this blog quite awhile back, when life got in the way. I'm still keeping a mostly vegan kitchen, though, and loving it. Have fun browsing my recipes!
Thursday, July 23, 2009
Day 204: How To Make Fruit Unappetizing
This is just a quick laugh for you all - I love finding stuff like this! So cringe-worthy:
I'd hate to see how much they charged if it were ACTUALLY fresh...