What is The Vegan(ish) Experiment?

Our family (me, my husband D, and our four-year-old Molly) started 2009 with a mostly-vegan, macrobiotic-inspired diet (although I have to admit, the strict macro rules have pretty much gone out the window). I have seen a marked improvement in my chronic migraines, and I'm enjoying proving that we can make amazing, mouth-watering, memorable food without animal products. For a more in-depth intro, click here.

I stopped updating this blog quite awhile back, when life got in the way. I'm still keeping a mostly vegan kitchen, though, and loving it. Have fun browsing my recipes!

Thursday, July 23, 2009

Day 204: How To Make Fruit Unappetizing

This is just a quick laugh for you all - I love finding stuff like this! So cringe-worthy:


I'd hate to see how much they charged if it were ACTUALLY fresh...

5 comments:

  1. It would only be worse if they were selling a fresh "fruit" cup.

    Yikes.

    ReplyDelete
  2. That's funny! There's a blog called "The Blog of 'Unnecessary' Quotation Marks" or something like that.... This would be great for that!

    And I know it's a meat and cheese brand, but Boar's Head is pretty gross too.

    ReplyDelete
  3. Cate - ha! Yeah, I agree that would probably be worse.

    Deanna - thanks for stopping by!

    Beth - I actually submitted it to The "Blog" of "Unnecesary" Quotation Marks, which I follow. I took the pic with them in mind, but couldn't help posting it here, too. I don't know if they'll post it or not, though, b/c they say they don't usually cross-post with other blogs.

    ReplyDelete
  4. Hi - Rad vegan site! I'm planning to feature it on a VegVine.com browser bar for vegetarians. We are a group of vegan volunteers connecting people with veg resources like yours. Our goal is a world with greater compassion. It seems like we share that. If you can squeeze it into your schedule I'd love to chat. Ryan, president http://www.VegVine.com (Ryan@VegVine.com or 215-589-2437) VegVineRyan@Gmail.com

    ReplyDelete

I love it when people come back and tell me how the recipes turned out - please consider doing so! Thanks!

 

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